| Chefs - Must have 03 years experience of chef duties at NVQ level 3 & provide references from previous employers. Responsible to prepare & cook dishes from menu, purchase fresh ingrdients daily, maintain quality and quantity of stock, superivise and train junior staff.
Head Waiter / Waitress - Must have 03 years experience of head waiter duties at NVQ level 3 & provide references from previous employers. duties included allocating duties to waiter / waitress, ensure presentation & customers satisfaction good customers relations, note customers complaints, quick decision maker, responsible to the management.
Buisest Restaurant Requires:
Curry Chef, Sweet Chef & Chinese Chef, Shift Start Timings 04:00 TO 01:00 Am to Midnight
Buisest Banqueting Requires:
Head Waiter/Waitress, Curry Chef & Balti Chef, Shift Start Timings: 05:00 Pm to 01:00 Am to Midnight
All Vacancies free meals whilst on duty and help with accommodation will be provided if needed.Chefs - Must have 03 years experience of chef duties at NVQ level 3 & provide references from previous employers. Responsible to prepare & cook dishes from menu, purchase fresh ingrdients daily, maintain quality and quantity of stock, superivise and train junior staff.
Head Waiter / Waitress - Must have 03 years experience of head waiter duties at NVQ level 3 & provide references from previous employers. duties included allocating duties to waiter / waitress, ensure presentation & customers satisfaction good customers relations, note customers complaints, quick decision maker, responsible to the management.
Buisest Restaurant Requires:
Curry Chef, Sweet Chef & Chinese Chef, Shift Start Timings 04:00 TO 01:00 Am to Midnight
Buisest Banqueting Requires:
Head Waiter/Waitress, Curry Chef & Balti Chef, Shift Start Timings: 05:00 Pm to 01:00 Am to Midnight
All Vacancies free meals whilst on duty and help with accommodation will be provided if needed. |